Chincoteague Seafood Soup

Chincoteague Seafood is a family-owned business started by Bernard Ruben in 1955. It operates its own fishing fleet that plies the waters off New Jersey through Virginia. It processes their daily catch in its two processing plants in Atlantic and Chincoteague, Virginia, next to the rich shellfish ground well known for its crabs, oyster beds, and clam shoals.

Chincoteague seafood soup’s exemplary quality testifies the family’s insistence on “uncompromised recipes based on fresh, quality ingredients, and provides a homemade authentic taste and presentation.” Naturally, Chincoteague forbids preservatives, artificial flavouring and  colouring. As it proudly claims, Chincoteague is NATURALLY SEA-LICIOUS.