The story of Schladerer Fruit Brandy began in 1813, when Sixtus Schladerer took up the craft of distilling fruits at his home.
Today, Schladerer continues to distill fresh, ripe fruits into the finest fruit brandies. And it certainly deserves its reputation as a synonym for premium fruit brandy.
Since the last 20 plus years, Rudesheimer Confiserie, the famous confectionary and a subsidiary of Reber confectionery, paired Schladerer’s finest brandies with a delicate chocolate shell made from the best cocoa beans. These fantastic Schladerer liqueur chocolates have conquered chocolate connoisseurs far and wide.