Reber’s success story began in 1865 when Peter Reber, a master confectioner, opened a confectionery and patisserie café in Munich. The master’s many homemade treats soon won the hearts of the Munich residents, and his café became a popular meeting place in the city
Today, Reber is owned by the family’s 5th generation. The traditional recipes are still carefully guarded and the café culture is still lovingly celebrated in Munich. But, Reber’s fame has reached far beyond Munich. Its Genuine Reber Mozart-Kugeln is now available in over 50 countries.
For over a century, Reber is renowned for its commitment to bring the utmost satisfaction to all who savour its creation. Each piece of Reber chocolate is a perfect concoction of delectable flavours and delicate texture, clothed with Reber’s beautiful wrappers and presented in luxurious packaging.
Reber is classical yet innovative. The name is about exquisite quality through and through.