The Ferrigno® family has been fishermen in the Mediterranean for 3 generations. Located in Port Saint Louis du Rhône, has its own fishing equipment plant based less than 100 meters from its workshop. This location allows them to process all their fish in the best possible conditions of freshness with a permanent concern for quality: from their delivery to their packaging. Ferrigno® sardines’ meat is firmer than general sardines, it is rich in proteins and ideal as aperitif.